Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled crawfish tails; 1 stick margarine; 1 medium onio, chopped; 1/2 green bell pepper, chopped; 1 Tbsp. Worcestershire sauce; 2 cloves garlic; 2 Tbsp. cornstarch; 1 Tbsp. paprika; 1 Tbsp. chopped onion tops; 2 c. water; Tony Creole seasoning

Eats Now Editorial Team · 50 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with crawfish tails, margarine, onio, green bell pepper, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled crawfish tails
1 stick margarine
1 medium onio, chopped
1/2 green bell pepper, chopped
1 Tbsp. Worcestershire sauce
2 cloves garlic
2 Tbsp. cornstarch
1 Tbsp. paprika
1 Tbsp. chopped onion tops
2 c. water
Tony Creole seasoning

1
Use shrimp if you can't get crawfish.
2
Melt margarine in aluminum Dutch oven
3
(don't use ironpot as black iron pot will cause crawfish to darken).
4
Season crawfish tails generously with Tony's Creole seasoning or salt and pepper and paprika to margarine.
5
Saute crawfish tails, about 5 minutes.
6
Remove crawfish and set aside.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. peeled crawfish tails, 1 stick margarine, 1 medium onio, chopped, 1/2 green bell pepper, chopped, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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