How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Shrimp Mango Salad Recipes (GỏI XoàI TôM TháI Lan)?

You need 12 ingredients. The key ingredients include: 4 mango unripe, 1/2 pound shrimp peeled, deveined, 1 bell pepper, 1 teaspoon minced garlic, and more.

Is Spicy Thai Shrimp Mango Salad Recipes (GỏI XoàI TôM TháI Lan) suitable as seafood?

Yes, Spicy Thai Shrimp Mango Salad Recipes (GỏI XoàI TôM TháI Lan) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Shrimp Mango Salad Recipes (GỏI XoàI TôM TháI Lan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Shrimp Mango Salad Recipes (GỏI XoàI T

Name: Spicy Thai Shrimp Mango Salad Recipes (GỏI XoàI TôM TháI Lan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mango unripe; 1/2 pound shrimp peeled, deveined; 1 bell pepper; 1 teaspoon minced garlic; 1 teaspoon vegetable oil; cilantro; peanuts crushed; 4 teaspoons fish sauce Dressing; 4 teaspoons sugar Dressing; 1 teaspoon lime juice Dressing; 3 hot chili Thai, or more, Dressing; 1 teaspoon garlic dressing minced

Fresh, crisp and full of flavor — this Spicy Thai Shrimp Mango Salad Recipes (GỏI XoàI TôM TháI Lan) is a must-try. Made with mango, shrimp, bell pe…

This Spicy Thai Shrimp Mango Salad Recipes (GỏI XoàI TôM TháI Lan) relies on simple, everyday ingredients such as mango unripe, shrimp peeled, deveined, bell pepper and minced garlic. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Thai Shrimp Mango Salad Recipes (GỏI XoàI TôM TháI Lan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions