Spicy Thai Shrimp Mango Salad Recipes (GỏI XoàI TôM TháI Lan) Recipe

Name: Spicy Thai Shrimp Mango Salad Recipes (GỏI XoàI TôM TháI Lan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mango unripe; 1/2 pound shrimp peeled, deveined; 1 bell pepper; 1 teaspoon minced garlic; 1 teaspoon vegetable oil; cilantro; peanuts crushed; 4 teaspoons fish sauce Dressing; 4 teaspoons sugar Dressing; 1 teaspoon lime juice Dressing; 3 hot chili Thai, or more, Dressing; 1 teaspoon garlic dressing minced

Servings: persons

4 mango unripe
1/2 pound shrimp peeled, deveined
1 bell pepper
1 teaspoon minced garlic
1 teaspoon vegetable oil
cilantro
peanuts crushed
4 teaspoons fish sauce Dressing
4 teaspoons sugar Dressing
1 teaspoon lime juice Dressing
3 hot chili Thai, or more, Dressing
1 teaspoon garlic dressing minced

1
Heat oil in a saucepan on medium heat. Add garlic and stir fry until light golden brown. Then remove only fried garlic from the saucepan. Add shrimps. Saute shrimps for 2 minutes or until they turn pink. Set aside.
2
Chop cilantro coarsely. Cut Thai chili into slices. Cut bell pepper in half lengthwise; remove seeds; cut into thin strips, about 2 inches long. Peel off mangoes skins; cut into thin strips.
3
In a mixing bowl, combine dressing ingredients and whisk until sugar dissolved.
4
Place mango, bell pepper, cilantro, and shrimps in a large bowl. Pour the dressing over the salad. Mix well. Top with fried garlic. Sprinkle with crushed peanuts. Serve immediately!

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 mango unripe, 1/2 pound shrimp peeled, deveined, 1 bell pepper, 1 teaspoon minced garlic, and more.

Yes, Spicy Thai Shrimp Mango Salad Recipes (GỏI XoàI TôM TháI Lan) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Shrimp Mango Salad Recipes (GỏI XoàI TôM TháI Lan)

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