How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Shrimp And Fettucine ?

You need 12 ingredients. The key ingredients include: 1 lb. large shrimp, shelled & butterflied, 4 shallots, chopped, 1 large red pepper, chopped, 1-3 tsps. Thai chili paste, and more.

Is Spicy Thai Shrimp And Fettucine suitable as seafood?

Yes, Spicy Thai Shrimp And Fettucine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Shrimp And Fettucine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Shrimp And Fettucine Recipe

Name: Spicy Thai Shrimp And Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp, shelled & butterflied; 4 shallots, chopped; 1 large red pepper, chopped; 1-3 tsps. Thai chili paste; 1 large tomato, chopped; 1/4 c. fresh chopped basil; 1 tbs. sugar; 6 large garlic cloves, chopped; 1 tsp. cayenne pepper; 1 tsp. paprika; 3 tbs. olive oil; salt and pepper to taste

Try this homemade Spicy Thai Shrimp And Fettucine recipe the whole family will love. Made with shrimp, shallots, red pepper and chili paste. Easy step-b…

This Spicy Thai Shrimp And Fettucine relies on simple, everyday ingredients such as shallots, chopped, large red pepper, chopped, tsps. thai chili paste and large tomato, chopped. It comes together quickly and makes 4 servings, at about 1816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1816

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Shrimp And Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

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