How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Salad?

You need 14 ingredients. The key ingredients include: 8 ounces rice noodles (rice sticks), 6 tablespoons vegetable oil, ½ cup canned chicken broth, ¼ cup tamari soy sauce, and more.

Is Spicy Thai Salad suitable as salads?

Yes, Spicy Thai Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Salad Recipe

Name: Spicy Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles (rice sticks); 6 tablespoons vegetable oil; ½ cup canned chicken broth; ¼ cup tamari soy sauce; ¼ cup rice vinegar; 2 tablespoons chili paste; ½ teaspoon sugar; 34 lb pork loin, cut julienne; 1 medium onion, cut julienne; 2 medium carrots, peeled and cut julienne; 8 stalks celery, cut; 12 head napa cabbage, shredded; 1 bunch green onion, chopped; 1 bunch cilantro, minced

Fresh, crisp and full of flavor — this Spicy Thai Salad is a must-try. Made with rice noodles, vegetable oil, chicken broth and soy sauce. Easy step-by-…

This Spicy Thai Salad relies on simple, everyday ingredients such as rice noodles (rice sticks), vegetable oil, canned chicken broth and tamari soy sauce. It comes together quickly and makes 4 servings, at about 9875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

9875

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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