How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Mold?

You need 10 ingredients. The key ingredients include: 1 envelope plain gelatin, 1 c. seafood (e.g.: shrimp, crab, tuna), 1/2 c. chopped celery, 1/2 c. chopped green pepper, and more.

Is Seafood Mold suitable as seafood?

Yes, Seafood Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mold Recipe

Name: Seafood Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope plain gelatin; 1 c. seafood (e.g.: shrimp, crab, tuna); 1/2 c. chopped celery; 1/2 c. chopped green pepper; 2 tsp. chopped olives; 3/4 c. cooked salad dressing; 1/2 tsp. salt; 1/4 tsp. paprika; 1 Tbsp. mild vinegar; pepper

Seafood Mold

Eats Now Editorial Team · 16 kcal · Seafood

Seafood Mold – a delicious recipe with gelatin, seafood, celery, green pepper, olives, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Mold

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