Italpasta Vegetarian Lasagna Recipe

Name: Italpasta Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles, cooked; 1 medium onion, chopped; 1 garlic clove, minced; 1 teaspoon olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (28 ounce) can crushed tomatoes; 1 (5 1/2 ounce) can tomato paste; 5 1/2 ounces water; 1 teaspoon sugar (optional); 1 lb ricotta cheese or 1 lb dry curd cottage cheese; 2 eggs, slightly beaten; 1 head broccoli, finely chopped; 1/2 head cauliflower, finely chopped; 2 carrots, finely chopped; 12 large mushrooms, finely chopped; 1 (450 g) bag fresh spinach, chopped; 1 lb mozzarella cheese, grated (450g); 1/2 cup parmesan cheese, grated

Servings: persons

9 lasagna noodles, cooked
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 (28 ounce) can crushed tomatoes
1 (5 1/2 ounce) can tomato paste
5 1/2 ounces water
1 teaspoon sugar (optional)
1 lb ricotta cheese or 1 lb dry curd cottage cheese
2 eggs, slightly beaten
1 head broccoli, finely chopped
1/2 head cauliflower, finely chopped
2 carrots, finely chopped
12 large mushrooms, finely chopped
1 (450 g) bag fresh spinach, chopped
1 lb mozzarella cheese, grated (450g)
1/2 cup parmesan cheese, grated

1
Cook lasagna noodles according to package directions. Drain; set aside.
2
Brown onion and garlic in olive oil in a sauce pan.
3
Add salt and pepper, crushed tomatoes, tomato paste, water, and sugar if using; simmer 20 minutes.
4
Blend Ricotta or dry cottage cheese with the slightly beaten eggs. Set aside.
5
Finely chop broccoli, cauliflower, carrots and mushrooms. Boil vegetables with a pinch of salt for about 10 minutes or until tender.
6
Drain vegetables well; add chopped spinach; set aside.
7
Spread a thin layer of the tomato sauce in the bottom of a 9x13 x2 inch baking dish or lasagna pan.
8
Layer 1/3 each of lasagna noodles, vegetables, sauce, Ricotta cheese mixture and Mozzarella cheese. Repeat 2 times.
9
Sprinkle top with Parmesan cheese.
10
Bake in a 350 degree Fahrenheit (180 degrees Celsius) oven for 40 to 45 minutes.
11
Cool 10 minutes before serving.

1731

kcal

Calories

Fat

223

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 9 lasagna noodles, cooked, 1 medium onion, chopped, 1 garlic clove, minced, 1 teaspoon olive oil, and more.

Yes, Italpasta Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italpasta Vegetarian Lasagna

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