How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Peanut Dip?

You need 6 ingredients. The key ingredients include: 1/2 c. creamy peanut butter (all natural), 1/4 c. vegetable broth, 2 Tbsp. soy sauce, 1 Tbsp. red wine vinegar, and more.

Is Spicy Thai Peanut Dip suitable as snacks & appetizers?

Yes, Spicy Thai Peanut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Peanut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Peanut Dip Recipe

Name: Spicy Thai Peanut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. creamy peanut butter (all natural); 1/4 c. vegetable broth; 2 Tbsp. soy sauce; 1 Tbsp. red wine vinegar; 1/2 tsp. crushed red pepper; 1 scallion, chopped

Spicy Thai Peanut Dip – a delicious recipe with peanut butter, vegetable broth, soy sauce, red wine vinegar, red pepper, scallion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. creamy peanut butter (all natural)
1/4 c. vegetable broth
2 Tbsp. soy sauce
1 Tbsp. red wine vinegar
1/2 tsp. crushed red pepper
1 scallion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spiced Cheese Spread - (Tirokafteri)
Trinidad Mango Salsa
Curry Mustard Dip
Smoky Chipotle Queso Dip

Spicy Thai Peanut Dip

How did you like this recipe?

Frequently Asked Questions