Try this homemade Spicy Thai Peanut Dip recipe the whole family will love. Made with peanut butter, vegetable broth, soy sauce and red wine vinegar. Eas…
This Spicy Thai Peanut Dip relies on simple, everyday ingredients such as vegetable broth, soy sauce, red wine vinegar and crushed red pepper. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026