Orange Salsa

1. 1

   Melt the butter in a large skillet. Dice the chili and orange, and fry until slightly brown. (about 10 minutes).

2. 2

   Add in the cream and sugar, and stir frequently. You may need to thicken the mixture with a bit of flour, depending on the water content of the orange.

3. 3

   Cool down, and serve over any meat dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.