Spicy Thai Noodles Recipe

Name: Spicy Thai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried rice noodles; ¼ cup vegetable oil; 3 garlic cloves, minced; 12 lb chicken breast, diced; 12 lb shrimp, deveined, diced; 2 eggs, beaten; 2 cups bean sprouts; ⅓ cup unsalted peanuts, ground; ⅓ cup ketchup; 3 tablespoons Chinese fish sauce; 2 tablespoons lemon juice or 2 tablespoons lime juice; 2 teaspoons soy sauce; 1 teaspoon chili sauce or 1 teaspoon chili paste; 1 teaspoon granulated sugar; 3 green onions, thinly sliced

Servings: persons

8 ounces dried rice noodles
¼ cup vegetable oil
3 garlic cloves, minced
12 lb chicken breast, diced
12 lb shrimp, deveined, diced
2 eggs, beaten
2 cups bean sprouts
⅓ cup unsalted peanuts, ground
⅓ cup ketchup
3 tablespoons Chinese fish sauce
2 tablespoons lemon juice or 2 tablespoons lime juice
2 teaspoons soy sauce
1 teaspoon chili sauce or 1 teaspoon chili paste
1 teaspoon granulated sugar
3 green onions, thinly sliced

1
Place noodles in large bowl; cover with hot water.
2
Let stand 20 minutes or until softened.
3
Drain well.
4
Heat oil in large skillet or wok over medium high heat.
5
Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through.
6
Add egg; let set slightly then stir to scramble.
7
Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes.
8
Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl.
9
Add to noodles; stir fry until well coated.
10
Garnish with onions.

4246

kcal

Calories

Fat

Carbs

771

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces dried rice noodles, ¼ cup vegetable oil, 3 garlic cloves, minced, 12 lb chicken breast, diced, and more.

Yes, Spicy Thai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Noodles

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