Spicy Thai Noodle Salad Recipe

Name: Spicy Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs uncooked thin spaghetti; 1 chopped red bell pepper; 1 sweet onion, chopped (either red or Walla Walla); 2 carrots, peeled and chopped; 1 ½ tablespoons chopped cilantro; 1 cup honey roasted peanuts; 1 tablespoon sesame seeds; 4 tablespoons honey; 4 tablespoons soy sauce; 4 tablespoons balsamic vinegar; 1 tablespoon canola oil; 3 tablespoons sesame oil; 4 -6 drops fire oil or 4 -6 drops chili oil; 14-½ teaspoon cayenne powder; salt and pepper

Servings: persons

1 12 lbs uncooked thin spaghetti
1 chopped red bell pepper
1 sweet onion, chopped (either red or Walla Walla)
2 carrots, peeled and chopped
1 ½ tablespoons chopped cilantro
1 cup honey roasted peanuts
1 tablespoon sesame seeds
4 tablespoons honey
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
1 tablespoon canola oil
3 tablespoons sesame oil
4 -6 drops fire oil or 4 -6 drops chili oil
14-½ teaspoon cayenne powder
salt and pepper

1
Cook spaghetti 8-9 minutes in salted, boiling water, drain and have sitting in ice water until ready to use.
2
Mix sauce ingredients in small bowl and microwave for 1 minute to thin honey and fuse flavors.
3
Drain noodles and place in large bowl, add veggies, sesame seeds and cilantro.
4
Whisk sauce well and drizzle over.
5
Add peanuts and mix until the coating on the peanuts dissolves.
6
Additional vegetables can be added such as peas, zucchini, and snow pea pods.
7
The longer this sits the better it tastes.
8
Keep covered in the fridge.

1339

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs uncooked thin spaghetti, 1 chopped red bell pepper, 1 sweet onion, chopped (either red or Walla Walla), 2 carrots, peeled and chopped, and more.

Yes, Spicy Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Noodle Salad

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