How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pansit(Philippine Rice Noodle) ?

You need 13 ingredients. The key ingredients include: 2 Tbsp. canola oil, 3 to 4 cloves minced garlic, 1 medium chopped onion, 2 c. chicken cubes, shrimp or pork, and more.

Is Pansit(Philippine Rice Noodle) suitable as pasta & noodles?

Yes, Pansit(Philippine Rice Noodle) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pansit(Philippine Rice Noodle) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pansit(Philippine Rice Noodle) Recipe

Name: Pansit(Philippine Rice Noodle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. canola oil; 3 to 4 cloves minced garlic; 1 medium chopped onion; 2 c. chicken cubes, shrimp or pork; 1 c. julienned carrots; 1 c. sliced celery; 1 c. or 1 small pkg. snow peas; 1 to 2 c. julienned Chinese cabbage; 1/4 c. chopped cilantro; 1 c. soy sauce; 1/2 c. oyster flavored sauce; salt and white pepper to taste; 1 pkg. rice noodles, soaked in water to soften and drained

Try this homemade Pansit(Philippine Rice Noodle) recipe the whole family will love. Made with canola oil, garlic, onion and chicken. Easy step-by-step i…

This Pansit(Philippine Rice Noodle) relies on simple, everyday ingredients such as canola oil, to 4 cloves minced garlic, medium chopped onion and julienned carrots. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pansit(Philippine Rice Noodle)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions