Spicy Thai Noodle Salad Recipe

Name: Spicy Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb soba noodles; 3 tablespoons sesame oil (the oil is strong, don't add more); 4 tablespoons canola oil; 6 tablespoons honey; 6 tablespoons soy sauce; 4 tablespoons balsamic vinegar; 3 tablespoons rice wine vinegar; 1 1/2 teaspoons cayenne; 1 tablespoon grated fresh ginger; 5 red bell peppers, sliced thin and long; 4 cups peas (frozen works fine); 16 green onions; 1 1/2 cups honey roasted peanuts (leave whole); 1 1/2 cups cilantro, chopped coarse; 2 limes, cut in wedges for garnish

Servings: persons

1 lb soba noodles
3 tablespoons sesame oil (the oil is strong, don't add more)
4 tablespoons canola oil
6 tablespoons honey
6 tablespoons soy sauce
4 tablespoons balsamic vinegar
3 tablespoons rice wine vinegar
1 1/2 teaspoons cayenne
1 tablespoon grated fresh ginger
5 red bell peppers, sliced thin and long
4 cups peas (frozen works fine)
16 green onions
1 1/2 cups honey roasted peanuts (leave whole)
1 1/2 cups cilantro, chopped coarse
2 limes, cut in wedges for garnish

1
["Cook pasta in a large pot of salted water. Check cooking directions, soba noodles can cook literally in minutes. Drain pasta well. Let pasta dry a bit or water on the pasta will dilute the dressing.", "Whisk sesame oil, canola oil, honey, soy sauce, vinegars, ginger and cayenne in a small bowl to blend.", "Season with salt.", "Heat a few tablespoons of dressing in saute pan over medium high heat (be careful, dressing can burn easily).", "Add peppers to pan for about 2 - 3 minutes to ligtly soften, they should still be crunchy.", "Add all other ingredients to pasta along with remaining dressing. Mix salad well, you will probably need to use your hands.", "Garnish with lime wedges.", "Serve right away or chill as long as overnight.", "Add peas shortly before serving. If you add them too early they will turn a ""lovely"" shade of grey."]

1478

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb soba noodles, 3 tablespoons sesame oil (the oil is strong, don't add more), 4 tablespoons canola oil, 6 tablespoons honey, and more.

Yes, Spicy Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Noodle Salad

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