How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce?

You need 23 ingredients. The key ingredients include: 4 ounces crimini mushrooms, trim, cut into wedges, washed, 4 ounces porcini or chanterelle mushrooms, trim, cut into wedges, washed, 4 ounces shiitake, trim, cut into wedges, washed, 4 ounces button mushrooms, trim, cut into wedges, washed, and more.

Is Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce suitable as pasta & noodles?

Yes, Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Exotic Mushrooms with Gnocchi Port Wine Sauc

Name: Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces crimini mushrooms, trim, cut into wedges, washed; 4 ounces porcini or chanterelle mushrooms, trim, cut into wedges, washed; 4 ounces shiitake, trim, cut into wedges, washed; 4 ounces button mushrooms, trim, cut into wedges, washed; 4 ounces oyster mushrooms trim, cut into wedges, and washed; 1 tablespoon olive oil; 1 shallot, peeled and chopped; 1 garlic clove, peeled and chopped; 4 ounces port wine; 2 ounces heavy cream; 1 tablespoon butter; 1 tablespoon grated Parmesan; 1/4 teaspoon fresh marjoram; 1 pound frozen gnocchi (store bought) cooked; Salt and pepper; 1 large onion, sliced; 1 celery stalk, chopped; 1 carrot, chopped; 3 cloves garlic, peeled and smashed; All mushroom stems, washed; 1 teaspoon whole black peppercorns; 1 bay leaf; Small tied bundle of parsley and thyme

Warm up with this hearty Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce recipe. Made with crimini mushrooms, porcini, shiitake and button mushroom…

This Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce relies on simple, everyday ingredients such as olive oil, shallot, peeled and chopped, port wine and heavy cream. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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