Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce Recipe

Name: Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces crimini mushrooms, trim, cut into wedges, washed; 4 ounces porcini or chanterelle mushrooms, trim, cut into wedges, washed; 4 ounces shiitake, trim, cut into wedges, washed; 4 ounces button mushrooms, trim, cut into wedges, washed; 4 ounces oyster mushrooms trim, cut into wedges, and washed; 1 tablespoon olive oil; 1 shallot, peeled and chopped; 1 garlic clove, peeled and chopped; 4 ounces port wine; 2 ounces heavy cream; 1 tablespoon butter; 1 tablespoon grated Parmesan; 1/4 teaspoon fresh marjoram; 1 pound frozen gnocchi (store bought) cooked; Salt and pepper; 1 large onion, sliced; 1 celery stalk, chopped; 1 carrot, chopped; 3 cloves garlic, peeled and smashed; All mushroom stems, washed; 1 teaspoon whole black peppercorns; 1 bay leaf; Small tied bundle of parsley and thyme

Servings: persons

4 ounces crimini mushrooms, trim, cut into wedges, washed
4 ounces porcini or chanterelle mushrooms, trim, cut into wedges, washed
4 ounces shiitake, trim, cut into wedges, washed
4 ounces button mushrooms, trim, cut into wedges, washed
4 ounces oyster mushrooms trim, cut into wedges, and washed
1 tablespoon olive oil
1 shallot, peeled and chopped
1 garlic clove, peeled and chopped
4 ounces port wine
2 ounces heavy cream
1 tablespoon butter
1 tablespoon grated Parmesan
1/4 teaspoon fresh marjoram
1 pound frozen gnocchi (store bought) cooked
Salt and pepper
1 large onion, sliced
1 celery stalk, chopped
1 carrot, chopped
3 cloves garlic, peeled and smashed
All mushroom stems, washed
1 teaspoon whole black peppercorns
1 bay leaf
Small tied bundle of parsley and thyme

1
Saute mushrooms in 1 tablespoon olive oil in large pan over high heat.
2
Undercook slightly.
3
Remove mushrooms from pan, lower heat and add shallot and garlic.
4
Add port wine and reduce to half.
5
Add strained mushroom stock and bring to boil.
6
Add mushrooms and cream and simmer 5 to 10 minutes.
7
Add rest of ingredients and season to taste
8
Bring above ingredients and 2 quarts of cold water to a boil.
9
Simmer 30 minutes.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 4 ounces crimini mushrooms, trim, cut into wedges, washed, 4 ounces porcini or chanterelle mushrooms, trim, cut into wedges, washed, 4 ounces shiitake, trim, cut into wedges, washed, 4 ounces button mushrooms, trim, cut into wedges, washed, and more.

Yes, Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce

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