How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Grilled Chicken?

You need 11 ingredients. The key ingredients include: 4 skinless chicken breasts or 4 skinless chicken thighs, boned, 2 teaspoons paprika, 2 teaspoons ginger, grated, 1 teaspoon ground cumin, and more.

Is Spicy Thai Grilled Chicken suitable as meat & poultry?

Yes, Spicy Thai Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Grilled Chicken Recipe

Name: Spicy Thai Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts or 4 skinless chicken thighs, boned; 2 teaspoons paprika; 2 teaspoons ginger, grated; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1 teaspoon sambal oelek (ground chilli paste); 1 teaspoon lemon zest; 1/4 cup lemon juice; 1 tablespoon fresh coriander, chopped; salt; 2 teaspoons oil

Try this homemade Spicy Thai Grilled Chicken recipe the whole family will love. Made with chicken breasts, paprika, ginger and ground cumin. Easy step-…

This Spicy Thai Grilled Chicken relies on simple, everyday ingredients such as paprika, ginger, grated, ground cumin and ground turmeric. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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