How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Dipping Sauce (Nuoc Cham)?

You need 5 ingredients. The key ingredients include: 1/2 cup fresh lemon juice (about 2 lemons), 1/4 cup Thai fish sauce, 1 -2 tablespoon brown sugar, 1 -2 1 -2 hot red chili peppers or 1 -2 serrano chili, seeded and thinly sliced, and more.

Is Spicy Thai Dipping Sauce (Nuoc Cham) suitable as snacks & appetizers?

Yes, Spicy Thai Dipping Sauce (Nuoc Cham) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Dipping Sauce (Nuoc Cham)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Dipping Sauce (Nuoc Cham) Recipe

Name: Spicy Thai Dipping Sauce (Nuoc Cham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lemon juice (about 2 lemons); 1/4 cup Thai fish sauce; 1 -2 tablespoon brown sugar; 1 -2 1 -2 hot red chili peppers or 1 -2 serrano chili, seeded and thinly sliced; 1 garlic clove, minced

Spicy Thai Dipping Sauce (Nuoc Cham) – a delicious recipe with lemon juice, fish sauce, brown sugar, red chili peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup fresh lemon juice (about 2 lemons)
1/4 cup Thai fish sauce
1 -2 tablespoon brown sugar
1 -2 1 -2 hot red chili peppers or 1 -2 serrano chili, seeded and thinly sliced
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Thai Dipping Sauce (Nuoc Cham)

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