How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy and Delicious Bean and Corn Salsa?

You need 11 ingredients. The key ingredients include: 2 cans Black Beans, 2 cans Yellow Corn (Not Creamed), 4 whole Roma Tomatoes, Diced, 3 whole Avocados, Diced, and more.

Is Easy and Delicious Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Easy and Delicious Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy and Delicious Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy and Delicious Bean and Corn Salsa Recipe

Name: Easy and Delicious Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Black Beans; 2 cans Yellow Corn (Not Creamed); 4 whole Roma Tomatoes, Diced; 3 whole Avocados, Diced; 3 stalks Scallions, Chopped; 3 Tablespoons Freshly Chopped Cilantro; 1 package Good Seasons Italian Dressing Mix; 1/4 cups Red Or White Wine Vinegar; 3 Tablespoons Water; 1/4 cups Vegetable Oil; 1 whole Lime

Try this homemade Easy and Delicious Bean and Corn Salsa recipe the whole family will love. Made with Black Beans, Tomatoes, Avocados and stalks Scallio…

This Easy and Delicious Bean and Corn Salsa relies on simple, everyday ingredients such as black beans, yellow corn (not creamed), whole roma tomatoes, diced and whole avocados, diced. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy and Delicious Bean and Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions