How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Curry Chicken Encrusted With Peanuts?

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, ½ cup peanuts, finely chopped, ¼ cup breadcrumbs, 1 tablespoon curry powder, and more.

Is Spicy Thai Curry Chicken Encrusted With Peanuts suitable as meat & poultry?

Yes, Spicy Thai Curry Chicken Encrusted With Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Curry Chicken Encrusted With Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Curry Chicken Encrusted With Peanuts

Name: Spicy Thai Curry Chicken Encrusted With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; ½ cup peanuts, finely chopped; ¼ cup breadcrumbs; 1 tablespoon curry powder; 1 teaspoon salt; 2 teaspoons garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika; ¼ teaspoon pepper; 3 tablespoons cilantro, divided and finely chopped; 1 green onion, chopped

Try this homemade Spicy Thai Curry Chicken Encrusted With Peanuts recipe the whole family will love. Made with chicken thighs, peanuts, breadcrumbs and …

This Spicy Thai Curry Chicken Encrusted With Peanuts relies on simple, everyday ingredients such as peanuts, finely chopped, breadcrumbs, curry powder and salt. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Thai Curry Chicken Encrusted With Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions