Spicy Thai Curry Chicken Encrusted With Peanuts Recipe

Name: Spicy Thai Curry Chicken Encrusted With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; ½ cup peanuts, finely chopped; ¼ cup breadcrumbs; 1 tablespoon curry powder; 1 teaspoon salt; 2 teaspoons garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika; ¼ teaspoon pepper; 3 tablespoons cilantro, divided and finely chopped; 1 green onion, chopped

Servings: persons

6 boneless skinless chicken thighs
½ cup peanuts, finely chopped
¼ cup breadcrumbs
1 tablespoon curry powder
1 teaspoon salt
2 teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon paprika
¼ teaspoon pepper
3 tablespoons cilantro, divided and finely chopped
1 green onion, chopped

1
Preheat oven to 400 degrees.
2
In a bowl or plate, mix peanuts, bread crumbs, curry powder, garlic powder, salt, onion powder, paprika, pepper and 2 tbsp of cilantro.
3
Coat chicken with mixture and place on baking sheet.
4
Make sure the chicken is well coated with the peanut mixture!
5
Bake for 25-35 minutes until juices run clear.
6
Serve over rice or noodles and top with remaining cilantro and chopped green onion.
7
Enjoy!

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, ½ cup peanuts, finely chopped, ¼ cup breadcrumbs, 1 tablespoon curry powder, and more.

Yes, Spicy Thai Curry Chicken Encrusted With Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Curry Chicken Encrusted With Peanuts

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