Chicken - Mushroom Casserole

1. 1

   Cut chicken into bite-size pieces.

2. 2

   Cook chicken in 1 tablespoon of the margarine about 10 minutes.

3. 3

   Remove from pan. In the remaining margarine, cook onion, mushrooms and garlic until onion is tender.

4. 4

   Stir in the soup, milk and pepper.

5. 5

   Heat to boiling, then add chicken and cook on low for 5 minutes.

6. 6

   Mix with noodles and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.