Veggie Asian Taco Salad Wrap

1. 1

   Peel cucumber and cut into small matchsticks.

2. 2

   Let the sticks sit in cider vinegar and sugar while you prepare the rest.

3. 3

   Chop or tear the lettuce into small peices then chop up the scallion and green pepper.

4. 4

   Spread hoisin sauce over the tortillas and microwave them for about 40 seconds or until the sauce is bubbly and the tortilla is hot.

5. 5

   Throw the veggies on (including the cukes, but take them out of their bath shaking off excess sauce), and wrap the sucker up.

* Per serving · 4 servings · Values may vary.

No additional tips available.