How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Coconut Soup (Vegetarian)?

You need 11 ingredients. The key ingredients include: 1 cup carrot, grated, 1 cup red pepper, diced, 1 cup onion, minced, 3 garlic cloves, minced, and more.

Is Spicy Thai Coconut Soup (Vegetarian) suitable as soups & stews?

Yes, Spicy Thai Coconut Soup (Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Coconut Soup (Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Coconut Soup (Vegetarian) Recipe

Name: Spicy Thai Coconut Soup (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot, grated; 1 cup red pepper, diced; 1 cup onion, minced; 3 garlic cloves, minced; 1 cup brown rice, cooked; 1 cup red lentil, cooked; 1 tablespoon brown sugar; 1 tablespoon chili paste; 1 stalk lemongrass, cracked so the inside shows; 3 -4 cups vegetable broth; 1 (8 ounce) can coconut milk

Warm up with this hearty Spicy Thai Coconut Soup (Vegetarian) recipe. Made with carrot, red pepper, onion and garlic. Easy step-by-step instructions inc…

This Spicy Thai Coconut Soup (Vegetarian) relies on simple, everyday ingredients such as carrot, grated, red pepper, diced, onion, minced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Thai Coconut Soup (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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