Spicy Thai Coconut Mini Biscuits

1. 1

   Preheat the oven to 350.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a large bowl, whisk the flour with the baking powder, baking soda and salt.

4. 4

   Using your fingertips, blend in the butter until pea-size pieces form.

5. 5

   Stir in the coconut milk and curry paste just until a dough forms.

6. 6

   On a lightly floured surface, pat the dough into a 7-inch square.

7. 7

   Cut into 1-inch-square biscuits and transfer to the baking sheet.

8. 8

   Bake for 20 minutes, until cooked through.

9. 9

   Transfer to a rack to cool slightly before serving.

No additional tips available.