How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 1/2 sticks butter, 3 eggs, 2 c. self-rising flour, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 1/2 sticks butter; 3 eggs; 2 c. self-rising flour; 1/2 c. milk; 1/2 tsp. vanilla; 1 large box instant vanilla pudding; 2 large cans pineapple, drained; 3 qt. strawberries; 2 bags coconut; 1 large Cool Whip

Punch Bowl Cake

Eats Now Editorial Team · 1337 kcal · Baking & Desserts

Punch Bowl Cake – a delicious recipe with sugar, butter, eggs, flour, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Punch Bowl Cake

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