How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Coconut Hummus ?

You need 16 ingredients. The key ingredients include: 1 can garbanzo beans, juice of 1 lemon, 2 tablespoons of tahini, 1 tablespoon of safflower oil, and more.

Is Spicy Thai Coconut Hummus suitable as vegetarian?

Yes, Spicy Thai Coconut Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Coconut Hummus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Coconut Hummus Recipe

Name: Spicy Thai Coconut Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can garbanzo beans; juice of 1 lemon; 2 tablespoons of tahini; 1 tablespoon of safflower oil; 2 tablespoons of coconut oil; 1 tablespoon of organic tamari; 1 tablespoon of Asian chili paste (garlic paste); 4 cloves of garlic; 2 teaspoons of lemongrass paste; 1 teaspoon of red wine vinegar; 1 teaspoon of freshly grated ginger; 1/4 teaspoon of ground coriander; 1/2 teaspoon of cumin; 1 generous pinch of sea salt; 2-4 tablespoons of sriracha for added spice; Cardamom for garnish

Spicy Thai Coconut Hummus

Eats Now Editorial Team · 234 kcal · Vegetarian

Spicy Thai Coconut Hummus – a delicious recipe with garbanzo beans, lemon, tahini, safflower oil, coconut oil, tamari. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Thai Coconut Hummus

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