Spicy Thai Chicken Wings Recipe

Name: Spicy Thai Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 chicken wings, washed and cut into pieces (discard tips, trim fatty skin excess); 3 garlic cloves; 2 stalks lemongrass, thinly sliced; 2 tablespoons fresh ginger; 1 small bunch cilantro, rinsed (stems included); 2 green chilies; 3 green onions, chopped; 2 tablespoons soy sauce or 2 tablespoons fish sauce; 3 tablespoons honey; 2 lemons, juice of; salt and pepper; 1 tablespoon sesame seeds, toasted (optional garnishment)

Servings: persons

15 chicken wings, washed and cut into pieces (discard tips, trim fatty skin excess)
3 garlic cloves
2 stalks lemongrass, thinly sliced
2 tablespoons fresh ginger
1 small bunch cilantro, rinsed (stems included)
2 green chilies
3 green onions, chopped
2 tablespoons soy sauce or 2 tablespoons fish sauce
3 tablespoons honey
2 lemons, juice of
salt and pepper
1 tablespoon sesame seeds, toasted (optional garnishment)

1
In a food processor, combined garlic, lemon grass, fresh ginger, cilantro, chilies, green onions, soy sauce, honey and lemon juice.
2
Process until smooth; set aside.
3
Place cut and trimmed wings into a plastic ziplock bag.
4
Pour over marinade and refrigerate for at least 2 up to 4 hours.
5
Preheat oven to 400 degree F. Line the baking pan with aluminum foil and spray with vegetable oil.
6
Drain wings and season with salt and pepper.
7
Place the chicken on the prepared baking sheet and roast the wings until golden brown, about 35-40 minutes.
8
Turn the chicken half way through the baking for even browning.
9
May, also, be grilled.
10
You could crisp up the skin by broiling the wings for a minute or two under the boiler.
11
Garnish with toasted sesame seeds.

859

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 chicken wings, washed and cut into pieces (discard tips, trim fatty skin excess), 3 garlic cloves, 2 stalks lemongrass, thinly sliced, 2 tablespoons fresh ginger, and more.

Yes, Spicy Thai Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Chicken Wings

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