Chicken Piccata

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chicken breast; flour; egg; milk; 2 garlic cloves; 4 Tbsp. butter; 1 c. water; 1 chicken bouillon; 1/4 c. wine; 2 Tbsp. lemon juice; lemon slices

Eats Now Editorial Team · 218 kcal · Meat & Poultry

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Chicken Piccata – a delicious recipe with chicken breast, flour, egg, milk, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boneless chicken breast
flour
egg
milk
2 garlic cloves
4 Tbsp. butter
1 c. water
1 chicken bouillon
1/4 c. wine
2 Tbsp. lemon juice
lemon slices

1
Pound chicken and wash; dip into egg and milk, then into flour. Saute chicken in butter with garlic.
2
Remove chicken.
3
Add to pan water, chicken, bouillon, wine and lemon juice.
4
Cook for 5 minutes.
5
Pour over chicken.
6
Garnish with lemon slices.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: boneless chicken breast, flour, egg, milk, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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