How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Potato Casserole?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, minced, 4 c. diced cooked potatoes, 1 (No. 2) can sauerkraut, drained, 1 c. diced celery, and more.

Is Reuben Potato Casserole suitable as meat & poultry?

Yes, Reuben Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Potato Casserole Recipe

Name: Reuben Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corned beef, minced; 4 c. diced cooked potatoes; 1 (No. 2) can sauerkraut, drained; 1 c. diced celery; 2 c. shredded Swiss cheese; 1 c. milk; 2 c. mayonnaise; 4 Tbsp. mustard; 1 1/2 tsp. salt; 1/2 tsp. garlic powder; dash of pepper

Reuben Potato Casserole

Eats Now Editorial Team · 1603 kcal · Meat & Poultry

Reuben Potato Casserole – a delicious recipe with corned beef, potatoes, sauerkraut, celery, Swiss cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Reuben Potato Casserole

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