How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Chicken Salad?

You need 16 ingredients. The key ingredients include: For Salad, 2 cups cooked chicken breasts, chopped (about 1 pound), 2 cups red bell peppers, strips, 1 cup sliced celery, and more.

Is Spicy Thai Chicken Salad suitable as salads?

Yes, Spicy Thai Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Chicken Salad Recipe

Name: Spicy Thai Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad; 2 cups cooked chicken breasts, chopped (about 1 pound); 2 cups red bell peppers, strips; 1 cup sliced celery; 1 cup thinly sliced red onion; 1 cup sliced cucumber; 1/2 cup coarsely chopped fresh cilantro leaves; 1 (7 ounce) package Italian salad mix; For Dressing; 3 tablespoons fresh lemon juice; 2 tablespoons fish sauce; 1 tablespoon sesame seeds, toasted; 1 teaspoon sugar; 1 teaspoon ground ginger; 1/2 teaspoon crushed red pepper flakes; 1 1/2 tablespoons olive oil (optional)

Fresh, crisp and full of flavor — this Spicy Thai Chicken Salad is a must-try. Made with chicken breasts, red bell peppers, celery and red onion. Easy s…

This Spicy Thai Chicken Salad relies on simple, everyday ingredients such as for salad, red bell peppers, strips, sliced celery and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions