Greek Rice Salad Recipe

Name: Greek Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup crumbled feta cheese; 3 tablespoons extra-virgin olive oil; 3 tablespoons red wine vinegar; 2 teaspoons honey; 1/2 teaspoon dried oregano; 1 english cucumber, peeled, halved lengthwise, seeded and chopped; 1 cup cherry tomatoes, halved; 1/4 cup pitted kalamata olives, chopped; 3 scallions, sliced thin; 1 1/2 cups long-grained rice; 1/4 cup crumbled feta cheese; Salt and pepper

Servings: persons

1/4 cup crumbled feta cheese
3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
2 teaspoons honey
1/2 teaspoon dried oregano
1 english cucumber, peeled, halved lengthwise, seeded and chopped
1 cup cherry tomatoes, halved
1/4 cup pitted kalamata olives, chopped
3 scallions, sliced thin
1 1/2 cups long-grained rice
1/4 cup crumbled feta cheese
Salt and pepper

1
Make dressing
2
Process feta, olive oil, vinegar, honey and oregano in food processor until smooth. Transfer to large bowl and stir in cucumber, tomatoes, olives and scallions.
3
Rice
4
1 cup rice to 1 1/2 cups water prepared in rice maker. Spread out on rimmed baking sheet to cool quickly. Alternately, bring 4 quarts water to boil in large pot. Add 1 1/2 cups rice and 1 tablespoon salt to boling water and cook until just tender, 12 - 14 minutes. Drain rice, spread on rimmed baking sheet, and cool completely, at least 20 minutes. (Rinse rice well before cooking and do not over cook. Rice maker with these portions works best.)
5
Combine Dressing, Vegetables and Rice, sprinkle with 1/4 cup crumbled feta cheese. Salt and Pepper to taste.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup crumbled feta cheese, 3 tablespoons extra-virgin olive oil, 3 tablespoons red wine vinegar, 2 teaspoons honey, and more.

Yes, Greek Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Rice Salad

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