Spicy Thai Chicken Pasta Recipe

Name: Spicy Thai Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. Chinese water noodles; 1/4 c. peanut butter; 1/4 c. water; 1/3 c. rice vinegar; 3 Tbsp. Asian sesame oil; 2 Tbsp. mild soy sauce; 1 Tbsp. hoisin sauce; 1 to 1 1/2 tsp. hot chili oil; 1/2 tsp. sugar; 1/4 tsp. garlic powder; 1/4 tsp. ground ginger; 3 c. shredded carrots; 4 scallions, chopped; 1 cucumber, peeled, seeded and chopped; 1/3 c. thin strips bell pepper; 2 c. shredded cooked chicken; shredded lettuce, chopped tomatoes and crispy Chinese noodles or fresh bean sprouts as a garnish

Servings: persons

1 (12 oz.) pkg. Chinese water noodles
1/4 c. peanut butter
1/4 c. water
1/3 c. rice vinegar
3 Tbsp. Asian sesame oil
2 Tbsp. mild soy sauce
1 Tbsp. hoisin sauce
1 to 1 1/2 tsp. hot chili oil
1/2 tsp. sugar
1/4 tsp. garlic powder
1/4 tsp. ground ginger
3 c. shredded carrots
4 scallions, chopped
1 cucumber, peeled, seeded and chopped
1/3 c. thin strips bell pepper
2 c. shredded cooked chicken
shredded lettuce, chopped tomatoes and crispy Chinese noodles or fresh bean sprouts as a garnish

1
In a large pot of boiling water, cook noodles until tender, 3 to 4 minutes.
2
Drain well.
3
Return pan to low heat and add peanut butter and water, mixing until well blended.
4
Remove from heat and add rice vinegar, sesame oil, soy sauce, hoisin sauce, hot chili oil, sugar, garlic powder and ginger; mixing until blended.
5
Stir in carrots, scallions, cucumber, red pepper and chicken until mixed well.
6
Add noodles and toss.
7
Serve on a bed of shredded lettuce and garnish with tomatoes and crisp noodles or bean sprouts.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (12 oz.) pkg. Chinese water noodles, 1/4 c. peanut butter, 1/4 c. water, 1/3 c. rice vinegar, and more.

Yes, Spicy Thai Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Chicken Pasta

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