Pasta with olive tapenade

1. 1

   First boil the water for the pasta and follow the directions on the package.

2. 2

   Next prepare the veggies by cutting them to your liking.

3. 3

   Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first.

4. 4

   Cook them for a few minutes, then add the zucchini.

5. 5

   Once the veggies are tender and have started to brown, add the minced garlic and the dried basil.

6. 6

   (If using fresh basil, leave it at the end.)

7. 7

   Next add the wine.

8. 8

   Salt and pepper to taste.

9. 9

   If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it.

10. 10

    Drain the pasta and add it to the pan.

11. 11

    Add the reserved water and the olive tapenade.

12. 12

    Stir to combine.

13. 13

    I have used this great recipe by another user for the olive tapenade.

14. 14

    You may use store bought or make your own.

15. 15

    Make sure everything is well incorporated.

16. 16

    Place the desired amount on a plate.

17. 17

    Garnish with grated parmiggiano and enjoy!

* Per serving · 4 servings · Values may vary.