Pasta with olive tapenade Recipe

Name: Pasta with olive tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boiling water; 1/2 lb pasta of your choice; 2 tbsp olive oil; 1 medium pepper; 1 medium zucchini; 5 garlic cloves, minced; 1 tsp dried basil; 1/4 cup dry white wine; 3 tbsp spicy olive tapenade; 1 salt and pepper to taste

Servings: persons

1 boiling water
1/2 lb pasta of your choice
2 tbsp olive oil
1 medium pepper
1 medium zucchini
5 garlic cloves, minced
1 tsp dried basil
1/4 cup dry white wine
3 tbsp spicy olive tapenade
1 salt and pepper to taste

1
First boil the water for the pasta and follow the directions on the package.
2
Next prepare the veggies by cutting them to your liking.
3
Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first.
4
Cook them for a few minutes, then add the zucchini.
5
Once the veggies are tender and have started to brown, add the minced garlic and the dried basil.
6
(If using fresh basil, leave it at the end.)
7
Next add the wine.
8
Salt and pepper to taste.
9
If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it.
10
Drain the pasta and add it to the pan.
11
Add the reserved water and the olive tapenade.
12
Stir to combine.
13
I have used this great recipe by another user for the olive tapenade.
14
You may use store bought or make your own.
15
Make sure everything is well incorporated.
16
Place the desired amount on a plate.
17
Garnish with grated parmiggiano and enjoy!

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boiling water, 1/2 lb pasta of your choice, 2 tbsp olive oil, 1 medium pepper, and more.

Yes, Pasta with olive tapenade falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with olive tapenade

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