How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Chicken Legs?

You need 7 ingredients. The key ingredients include: 1 cup plain low-fat yogurt, 2 tablespoons lime juice, 2 garlic cloves, crushed, 1 teaspoon fresh ginger, minced, and more.

Is Spicy Thai Chicken Legs suitable as meat & poultry?

Yes, Spicy Thai Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Chicken Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Chicken Legs Recipe

Name: Spicy Thai Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain low-fat yogurt; 2 tablespoons lime juice; 2 garlic cloves, crushed; 1 teaspoon fresh ginger, minced; 1 teaspoon ground coriander; ⅓ teaspoon cayenne; 4 chicken legs with thigh, skinned

Spicy Thai Chicken Legs – a delicious recipe with yogurt, lime juice, garlic, fresh ginger, ground coriander, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup plain low-fat yogurt
2 tablespoons lime juice
2 garlic cloves, crushed
1 teaspoon fresh ginger, minced
1 teaspoon ground coriander
⅓ teaspoon cayenne
4 chicken legs with thigh, skinned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Thai Chicken Legs

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