Chicken And Dumplings - Non-Dairy Recipe

Name: Chicken And Dumplings - Non-Dairy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 2 tablespoons margarine; 2 cups cooked chicken (rotisserie is best); 1 (16 ounce) bag frozen mixed vegetables; 32 ounces chicken broth (one carton, I use low sodium); 1/2 cup soymilk (optional); 2 teaspoons poultry seasoning (or to taste); 1 teaspoon McCormick's Montreal Brand steak seasoning (or to taste); 1/2 teaspoon onion powder (or to taste); 1/4 teaspoon garlic powder (or to taste); dumplings; 2 cups Bisquick; 3/4 cup soymilk; paprika

Servings: persons

1/4 cup flour
2 tablespoons margarine
2 cups cooked chicken (rotisserie is best)
1 (16 ounce) bag frozen mixed vegetables
32 ounces chicken broth (one carton, I use low sodium)
1/2 cup soymilk (optional)
2 teaspoons poultry seasoning (or to taste)
1 teaspoon McCormick's Montreal Brand steak seasoning (or to taste)
1/2 teaspoon onion powder (or to taste)
1/4 teaspoon garlic powder (or to taste)
dumplings
2 cups Bisquick
3/4 cup soymilk
paprika

1
Over medium low heat, melt margarine in the pan, and slowly add flour, creating a rouE.
2
After the flour and margarine are combined and starting to turn golden, slowly add 2 cups of the chicken broth, and stir to combine as you pour.
3
The sauce should be fairly thick at this point.
4
Add the frozen vegetables and the chicken. Add more broth if needed. Bring to a simmer.
5
Add 1/2 cup soy milk if desired.
6
Season with Chicken seasoning, Montreal Steak seasoning, onion powder and garlic powder.
7
Simmer for about 5 minutes.
8
In the meantime, make the dumplings. Combine 2 cups of Bisquick with 3/4 cups of soymilk and paprika until mixed. Do not overmix.
9
Drop spoonfuls of the dumpling mix into the simmering pot. Do not let the dumplings touch. You'll probably wind up with extra dumpling mix, depending on how much chicken broth you used. The dumplings will expand, so don't pack the pot too tight!
10
Add chicken broth at this point to ensure that the dumplings are submerged.
11
Cover and cook for 20 minutes on low heat (simmer).

650

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup flour, 2 tablespoons margarine, 2 cups cooked chicken (rotisserie is best), 1 (16 ounce) bag frozen mixed vegetables, and more.

Yes, Chicken And Dumplings - Non-Dairy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings - Non-Dairy

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