Pizza Loaf

Name: Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 1/2 lb. ground beef; garlic salt; Worcestershire sauce; Italian seasoning; 1 (16 oz.) can tomato sauce; tomato; pepperoni; onions; cheese

Eats Now Editorial Team · 437 kcal · Meat & Poultry

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Pizza Loaf – a delicious recipe with bread, ground beef, garlic, Worcestershire sauce, Italian seasoning, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf French bread
1 1/2 lb. ground beef
garlic salt
Worcestershire sauce
Italian seasoning
1 (16 oz.) can tomato sauce
tomato
pepperoni
onions
cheese

1
Split the loaf of French bread in half (put margarine on each side, if desired).
2
Brown the ground beef; drain.
3
Sprinkle garlic salt, Worcestershire sauce and Italian seasoning on beef.
4
Stir the tomato sauce in with the beef.
5
Spread beef mixture on both sides of bread.
6
Add slices of tomato, pepperoni and onions on beef.
7
Add Mozzarella or Cheddar cheese.
8
Bake at 400u00b0 for 10 minutes.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, 1 1/2 lb. ground beef, garlic salt, Worcestershire sauce, and more.

Yes, Pizza Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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