How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Beef Salad With Nam Jim Dressing?

You need 16 ingredients. The key ingredients include: 1 1/4 lb sirloin steak, 1 tbsp macadamia nut oil, 7 oz Asian greens, 2 None cucumbers, deseeded, thinly sliced, and more.

Is Spicy Thai Beef Salad With Nam Jim Dressing suitable as salads?

Yes, Spicy Thai Beef Salad With Nam Jim Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Beef Salad With Nam Jim Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Beef Salad With Nam Jim Dressing Recipe

Name: Spicy Thai Beef Salad With Nam Jim Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb sirloin steak; 1 tbsp macadamia nut oil; 7 oz Asian greens; 2 None cucumbers, deseeded, thinly sliced; 3 None Thai purple shallots, thinly sliced; 1 cup cashews, toasted; None None FOR THE NAM JIM DRESSING; 4 None green onions, thinly sliced; 1 clove garlic, peeled, quartered; 1 None small fresh red Thai chili, finely chopped; 2 tsp fresh cilantro root, finely chopped; 1 tbsp brown sugar; 2 tsp fish sauce; 2 tbsp lime juice; 1/4 cup macadamia nut oil; None None fresh cilantro leaves, to garnish

Fresh, crisp and full of flavor — this Spicy Thai Beef Salad With Nam Jim Dressing is a must-try. Made with sirloin steak, nut oil, Asian greens and cuc…

This Spicy Thai Beef Salad With Nam Jim Dressing relies on simple, everyday ingredients such as sirloin steak, macadamia nut oil, asian greens and cashews, toasted. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Thai Beef Salad With Nam Jim Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions