Taco Chicken Salad(Ultra Low-Fat)

1. 1

   Add chicken pieces to skillet sprayed with cooking spray. Sprinkle with taco seasoning and stir over medium heat.

2. 2

   Add taco sauce and onion flakes and stir.

3. 3

   Reduce heat to low and simmer until all liquid is cooked into meat.

4. 4

   Remove from heat and chill slightly.

5. 5

   Combine this with remaining ingredients.

6. 6

   Stir until thoroughly mixed.

7. 7

   Chill for a few hours before serving.

8. 8

   Can serve on tortillas or on lettuce leaf.

9. 9

   Garnish with tomatoes and fat-free cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.