How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Beef Salad(Waterfall Beef) ?

You need 12 ingredients. The key ingredients include: 1 head lettuce, 1 medium red onion, sliced very thin, 4 scallions, chopped, 1 lb. lean beef, sliced very thin, and more.

Is Spicy Thai Beef Salad(Waterfall Beef) suitable as salads?

Yes, Spicy Thai Beef Salad(Waterfall Beef) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Beef Salad(Waterfall Beef) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Beef Salad(Waterfall Beef) Recipe

Name: Spicy Thai Beef Salad(Waterfall Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 medium red onion, sliced very thin; 4 scallions, chopped; 1 lb. lean beef, sliced very thin; 2 fresh jalapeno chilies or 3 serrano chilies or 4 dried arbol chilies to taste; 1/2 tsp. sugar; juice of 1 1/2 limes; 4 cloves garlic; 2 Tbsp. dry roasted peanuts (can use San-J Thai peanut sauce); cilantro; black pepper; oil

Fresh, crisp and full of flavor — this Spicy Thai Beef Salad(Waterfall Beef) is a must-try. Made with head lettuce, red onion, scallions and lean beef. …

This Spicy Thai Beef Salad(Waterfall Beef) relies on simple, everyday ingredients such as head lettuce, scallions, chopped, lean beef, sliced very thin and sugar. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Thai Beef Salad(Waterfall Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions