Garden Fresh Black-Eyed Pea Salad Recipe

Name: Garden Fresh Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb black-eyed peas; 1 quart water; 1 teaspoon salt, divided; 1 tomatoes, peeled, seeded, diced; 1 cucumber, seeded, diced; 1 red bell pepper, seeded, diced; 1 bunch green onion, chopped; 1/2 bunch flat leaf parsley, roughly chopped; 1/4 cup lime juice (add to taste); 1 habanero pepper, seeded, minced; 1/8 teaspoon black pepper, freshly ground; 2/3 cup olive oil (I like a fruity Spanish first press in this recipe); 8 lettuce leaves

Servings: persons

1/2 lb black-eyed peas
1 quart water
1 teaspoon salt, divided
1 tomatoes, peeled, seeded, diced
1 cucumber, seeded, diced
1 red bell pepper, seeded, diced
1 bunch green onion, chopped
1/2 bunch flat leaf parsley, roughly chopped
1/4 cup lime juice (add to taste)
1 habanero pepper, seeded, minced
1/8 teaspoon black pepper, freshly ground
2/3 cup olive oil (I like a fruity Spanish first press in this recipe)
8 lettuce leaves

1
In a medium saucepan, gently boil the peas in the 1 quart water until tender, about 30 minutes. Season with one-half teaspoons salt near the end of the cooking time. Strain and set aside to cool.
2
In a large bowl, mix together the tomato, cucumber, bell pepper, green onions, parsley, lime juice, habanero, remaining one-half teaspoons salt and one-eighth teaspoons pepper, or to taste.
3
Gradually pour in the oil while whisking the mixture together. Gently fold in the cooled black-eyed peas.
4
Cover and allow to sit for 1 hour so that the flavors can develop. Serve in the lettuce leaves.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb black-eyed peas, 1 quart water, 1 teaspoon salt, divided, 1 tomatoes, peeled, seeded, diced, and more.

Yes, Garden Fresh Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Fresh Black-Eyed Pea Salad

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