Layered Greek Salad

1. 1

   Cut the tomatoes into segments and layer them into a dish or salad bowl.

2. 2

   Sprinkle liberally with oregano and black pepper.

3. 3

   Sprinkle with a tablespoon or so of salad dressing.

4. 4

   Slice the cucumber and quarter the slices, and place on top of the tomatoes.

5. 5

   Slice half the black olives and place them on top of the cucumber.

6. 6

   Slice the green onions and put them on next.

7. 7

   Slice then quarter the zucchini and add it.

8. 8

   Slice and add the remaining olives.

9. 9

   Sprinkle with oregano.

10. 10

    Add the feta cheese to taste.

11. 11

    Sprinkle more salad dressing on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.