Spicy Thai Beef Salad Recipe

Name: Spicy Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons long grain rice; 2 limes, juice of; 4 tablespoons Thai fish sauce; 1 tablespoon caster sugar; ½ teaspoon chili powder; 2 shallots, very thinly sliced; 2 garlic cloves, finely chopped; 2 tablespoons chopped fresh mint leaves; 1 Thai red chili pepper, thinly sliced; 1 tablespoon vegetable oil; 450 g sirloin or 450 g filet of beef, cut into fine 1 x 3 cm strips; 1 romaine lettuce hearts, roughly torn; 150 g bean sprouts; 150 g fine green beans, blanched and cooked

Servings: persons

4 tablespoons long grain rice
2 limes, juice of
4 tablespoons Thai fish sauce
1 tablespoon caster sugar
½ teaspoon chili powder
2 shallots, very thinly sliced
2 garlic cloves, finely chopped
2 tablespoons chopped fresh mint leaves
1 Thai red chili pepper, thinly sliced
1 tablespoon vegetable oil
450 g sirloin or 450 g filet of beef, cut into fine 1 x 3 cm strips
1 romaine lettuce hearts, roughly torn
150 g bean sprouts
150 g fine green beans, blanched and cooked

1
Heat a large, non stick frying pan and cook the rice for a couple of minutes, stirring until the grains start to turn golden and begin to pop.
2
Transfer to a pestle and mortar and grind to a coarse powder.
3
Arrange the salad on 4 serving plates.
4
In a large bowl, stir together the lime juice, fish sauce, caster sugar and chili powder, mixing until well blended.
5
Stir in the shallots, garlic, mint, fresh chili and ground rice.
6
Heat the oil in a large pan and, when very hot, add the beef and stir fry for exactly 30 seconds until browned on the outside but still pink in the centre.
7
Stir into the dressing bowl then, while still slightly warm, spoon over the salad.
8
Serve immediately.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons long grain rice, 2 limes, juice of, 4 tablespoons Thai fish sauce, 1 tablespoon caster sugar, and more.

Yes, Spicy Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Beef Salad

How did you like this recipe?

Frequently Asked Questions