How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elaine'S Hot Chicken Salad Casserole?

You need 11 ingredients. The key ingredients include: 2 c. chopped, cooked chicken, 2 c. chopped celery, 1/2 c. blanched chopped almonds, 1/3 c. chopped green pepper, and more.

Is Elaine'S Hot Chicken Salad Casserole suitable as salads?

Yes, Elaine'S Hot Chicken Salad Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Elaine'S Hot Chicken Salad Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Elaine'S Hot Chicken Salad Casserole Recipe

Name: Elaine'S Hot Chicken Salad Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped, cooked chicken; 2 c. chopped celery; 1/2 c. blanched chopped almonds; 1/3 c. chopped green pepper; 2 Tbsp. chopped pimento; 2 Tbsp. minced onion; 1/2 tsp. salt; 2 Tbsp. lemon juice; 1/2 c. mayonnaise; 1/3 c. Swiss or Cheddar cheese; 3 c. crushed potato chips

Fresh, crisp and full of flavor — this Elaine'S Hot Chicken Salad Casserole is a must-try. Made with chicken, celery, almonds and green pepper. Easy ste…

This Elaine'S Hot Chicken Salad Casserole relies on simple, everyday ingredients such as chopped, cooked chicken, chopped celery, blanched chopped almonds and chopped green pepper. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elaine'S Hot Chicken Salad Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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