Spicy Texas Ranch Filled Biscuits

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly grease 8 jumbo muffin tins with nonstick cooking spray.

3. 3

   Set aside.

4. 4

   Pop open the can of biscuits.

5. 5

   Press each biscuit dough round into the bottom and up the sides (about halfway) of the greased pan.

6. 6

   In a large bowl, mix butter and hot sauce together.

7. 7

   Stir in chicken to coat.

8. 8

   Set aside.

9. 9

   To assemble: spread 1/2 tablespoon ranch dressing onto the bottom of each biscuit bowl.

10. 10

    Sprinkle 1/2 tablespoon of blue cheese crumbles on the dressing and top with about 1/4 cup of prepared chicken.

11. 11

    Top chicken with another 1/2 tablespoon of ranch dressing, 1/2 tablespoon blue cheese crumbles and 1 tablespoon each of mozzarella and cheddar cheeses.

12. 12

    Bake for 15-20 minutes or until edges have browned and dough is thoroughly cooked.

13. 13

    Cool 5 minutes before removing from pans.

14. 14

    Top with chopped cilantro and serve warm with more ranch dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.