How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Bread Pudding?

You need 12 ingredients. The key ingredients include: 2 c. hot water, 1 1/2 c. sugar, 1 (12 oz.) can evaporated milk, 4 large eggs, and more.

Is Tennessee Bread Pudding suitable as baking & desserts?

Yes, Tennessee Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tennessee Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tennessee Bread Pudding Recipe

Name: Tennessee Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hot water; 1 1/2 c. sugar; 1 (12 oz.) can evaporated milk; 4 large eggs; 1 c. flaked coconut; 1/2 c. crushed pineapple, drained; 1/2 c. raisins; 1/3 c. butter or margarine, melted; 1 tsp. vanilla extract; 1/2 tsp. ground nutmeg; 9 slices white bread with crust, cut into 1/2-inch cubes; Bourbon Sauce

Tennessee Bread Pudding

Eats Now Editorial Team · 669 kcal · Baking & Desserts

Tennessee Bread Pudding – a delicious recipe with water, sugar, milk, eggs, flaked coconut, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tennessee Bread Pudding

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