Spicy Texas Drumsticks

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Sprinkle drumsticks with salt and generous amount of pepper.

3. 3

   Grill drumsticks 12 minutes, turning occasionally.

4. 4

   Meanwhile, stir chili powder and cumin in heavy small saucepan over medium heat until toasted and fragrant, about 1 minute.

5. 5

   Mix in chili sauce, molasses, cider vinegar, orange juice, orange peel.

6. 6

   Reduce heat to medium-low and simmer until sauce thickens slightly, about 6 minutes.

7. 7

   Reserve half of sauce in small bowl.

8. 8

   Brush remaining sauce on chicken; continue to grill until cooked through, crisp and brown, turning occasionally, about 15 minutes longer.

9. 9

   Serve chicken with reserved sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.