Spicy Texas Cilantro Chicken Recipe

Name: Spicy Texas Cilantro Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 medium green bell peppers, cut into strips; 1 large red onion, cut into wedges; 1/2 large red onion, chopped; 2 jalapeno peppers, cut into thin strips; 4 tablespoons fresh lime juice; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 2 medium tomatoes, chopped; 3 tablespoons fresh cilantro, chopped

Servings: persons

4 boneless skinless chicken breasts
2 medium green bell peppers, cut into strips
1 large red onion, cut into wedges
1/2 large red onion, chopped
2 jalapeno peppers, cut into thin strips
4 tablespoons fresh lime juice
2 tablespoons red wine vinegar
1 tablespoon olive oil
2 medium tomatoes, chopped
3 tablespoons fresh cilantro, chopped

1
In a small bowl combine 2 tablespoons of the lime juice, vinegar and oil; mix well.
2
Place chicken in a shallow pan. Pour marinade over chicken, stir to coat.
3
Cover dish with plastic wrap; refrigerate for at least 30 minutes. (go do some pilates or take a shower or something :D).
4
Remove from fridge and add green pepper strips, red onion wedges and one jalepeno.
5
Preheat the oven to 350. Bake for 25-30 minutes.
6
Combine together 1/2 chopped red onion, 1 jalepeno pepper, remaining 2 tablespoons lime juice, chopped tomatoes and cilantro. Mix well.
7
Remove chicken and veggies from heat and top with cilantro mixture.
8
Serve with black beans and spanish rice.
9
TIP: If you do not like spicy, seed the jalepenos first. The flavor will still be delicious.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 medium green bell peppers, cut into strips, 1 large red onion, cut into wedges, 1/2 large red onion, chopped, and more.

Yes, Spicy Texas Cilantro Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Texas Cilantro Chicken

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