Chipotle Chicken Fajitas Recipe

Name: Chipotle Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (about 6) boneless, skinless chicken thighs, cut lengthwise into strips about 1-inch wide; 1 chipotle en adobo, minced (about 1 tablespoon); 2 teaspoons kosher salt; 1 tablespoon vegetable oil; 1 medium red onion, quartered and sliced crosswise 1/2-inch thick; 3 medium cloves garlic, thinly sliced (about 2 tablespoons); 2 medium bell peppers, stemmed, seeded, quartered lengthwise, and sliced into 1/2-inch strips; 1/2 cup low-sodium chicken broth or water; 2 teaspoons roughly chopped fresh oregano; 6 to 8 flour tortillas, warmed, for serving; Pico de Gallo salsa, optional for serving; Guacamole, optional for serving; Sour cream, optional for serving

Servings: persons

1 pound (about 6) boneless, skinless chicken thighs, cut lengthwise into strips about 1-inch wide
1 chipotle en adobo, minced (about 1 tablespoon)
2 teaspoons kosher salt
1 tablespoon vegetable oil
1 medium red onion, quartered and sliced crosswise 1/2-inch thick
3 medium cloves garlic, thinly sliced (about 2 tablespoons)
2 medium bell peppers, stemmed, seeded, quartered lengthwise, and sliced into 1/2-inch strips
1/2 cup low-sodium chicken broth or water
2 teaspoons roughly chopped fresh oregano
6 to 8 flour tortillas, warmed, for serving
Pico de Gallo salsa, optional for serving
Guacamole, optional for serving
Sour cream, optional for serving

1
Place chicken in a bowl, add chipotle, and salt and toss until meat is well coated.
2
Set aside.
3
Heat 1 teaspoon of the oil in a large frying pan over medium-high heat.
4
When it smokes, add half of chicken and cook until golden brown on both sides, about 1 to 2 minutes per side.
5
Remove to a plate and, return pan to stove, add 1 more teaspoon of the oil, and repeat with second batch.
6
Add remaining 1 teaspoon of the oil, add onion and garlic and cook until golden and soft, about 2 minutes.
7
Add peppers and cook until softened and golden brown, about 3 to 5 minutes.
8
Return chicken and any accumulated juices to pan, add broth and cook until sauce is slightly reduced, chicken is cooked through, and peppers are soft, about 5 to 7 minutes.
9
Stir in oregano, taste, and adjust seasoning, as necessary.
10
Serve immediately over steamed rice or potatoes.
11
Serves: 4 (includes 8 tortillas and no additional options for serving); Calories: 366; Total Fat: 13 grams; Saturated Fat: 2.5 grams; Protein: 28 grams; Total carbohydrates: 34 grams; Sugar: 5 grams; Fiber: 3 grams; Cholesterol: 94 milligrams; Sodium: 1494 milligrams

946

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound (about 6) boneless, skinless chicken thighs, cut lengthwise into strips about 1-inch wide, 1 chipotle en adobo, minced (about 1 tablespoon), 2 teaspoons kosher salt, 1 tablespoon vegetable oil, and more.

Yes, Chipotle Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Fajitas

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