How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Texas Chili?

You need 12 ingredients. The key ingredients include: 1 lb. dried pinto beans, soaked 8 hours or overnight (cold water), 5 Tbsp. olive oil, 3 c. chopped yellow onions, 8 cloves garlic, chopped, and more.

Is Spicy Texas Chili suitable as soups & stews?

Yes, Spicy Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Texas Chili Recipe

Name: Spicy Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried pinto beans, soaked 8 hours or overnight (cold water); 5 Tbsp. olive oil; 3 c. chopped yellow onions; 8 cloves garlic, chopped; 1 1/2 lb. beef chuck, cut in 1 1/2-inch cubes; 1 can whole tomatoes, coarsely chopped; 1 c. water; 1 medium green bell pepper, cored, seeded and chopped; 1/4 c. tomato paste; 3 Tbsp. hot chili powder; 1 tsp. ground cumin; 3/4 tsp. salt or to taste

Spicy Texas Chili

Eats Now Editorial Team · 848 kcal · Soups & Stews

Spicy Texas Chili – a delicious recipe with pinto beans, olive oil, yellow onions, garlic, beef chuck, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Texas Chili

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