Red Lentil Soup

1. 1

   In large pot, heat oil over medium-high heat.

2. 2

   Add onions, carrots, and cumin; cook 5 minutes or until softened.

3. 3

   Add bouillon cubes and 8 cups water.

4. 4

   Bring to a simmer.

5. 5

   Add lentils.

6. 6

   Cover, reduce heat to medium-low and cook about 10 minutes.

7. 7

   Uncover pot.

8. 8

   Raise heat to high; stir in kale and salt.

9. 9

   Cook 5 minutes, uncovered, stirring occasionally, or unitl kale is tender.

10. 10

    Remove from heat; stir in hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.