Spicy Texan Rice Recipe

Name: Spicy Texan Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 3 tablespoons vegetable oil; 1 (14 ounce) can diced tomatoes; 1 small onion, chopped; salt; pepper; 12 green bell pepper, chopped; 12 red bell pepper, chopped; 1 teaspoon chili powder; 1 teaspoon garlic powder; 2 cups chicken stock

Servings: persons

1 cup long grain rice
3 tablespoons vegetable oil
1 (14 ounce) can diced tomatoes
1 small onion, chopped
salt
pepper
12 green bell pepper, chopped
12 red bell pepper, chopped
1 teaspoon chili powder
1 teaspoon garlic powder
2 cups chicken stock

1
In a sauce pan, brown rice in the oil over medium heat.
2
Stir constantly, to avoid burning.
3
When the rice is brown, add the onion, bell pepper, chili and garlic powder.
4
Turn the heat to high and cook for 1 minute stirring constantly.
5
Add the tomatoes and then the chicken stock.
6
Bring to a boil.
7
Cover, reduce heat, and simmer for 20 minutes.
8
Remove from heat and let stand for 10 minutes.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup long grain rice, 3 tablespoons vegetable oil, 1 (14 ounce) can diced tomatoes, 1 small onion, chopped, and more.

Yes, Spicy Texan Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Texan Rice

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