Spicy Tex Mex Mexican Chicken Soup Recipe

Name: Spicy Tex Mex Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 3 lbs frozen boneless skinless chicken breasts; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1/4 teaspoon red pepper flakes; 2 tablespoons dried parsley flakes; 1 tablespoon onion powder; 5 chicken bouillon cubes; 3 tablespoons olive oil; 1 onion, medium size chopped; 3 garlic cloves, chopped; 16 ounces salsa; 26 ounces diced tomatoes; 10 3/4 ounces tomato soup; 3 tablespoons chili powder; 15 ounces whole kernel corn, drained; 32 ounces chili beans, drained; 16 ounces black beans, drained; 8 ounces sour cream

Servings: persons

2 quarts water
3 lbs frozen boneless skinless chicken breasts
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes
2 tablespoons dried parsley flakes
1 tablespoon onion powder
5 chicken bouillon cubes
3 tablespoons olive oil
1 onion, medium size chopped
3 garlic cloves, chopped
16 ounces salsa
26 ounces diced tomatoes
10 3/4 ounces tomato soup
3 tablespoons chili powder
15 ounces whole kernel corn, drained
32 ounces chili beans, drained
16 ounces black beans, drained
8 ounces sour cream

1
In soup pot add water, frozen chicken breasts, salt, pepper, garlic powder, parsley, onion powder, bouillon, red pepper flakes.
2
Bring to boil; cover turn heat low and simmer 2.5 hours until chicken is tender.
3
Remove chicken. Keep 5 cups broth in soup pot. Shred chicken and place in soup pot.
4
Saute onions and garlic in oil. Add to pot. Add all remaining ingredients and simmer for 30 minutes.
5
Serve with crushed tortilla chips and shredded cheddar cheese for garnish. Can be eaten without added calories if you prefer.

1681

kcal

Calories

Fat

141

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 quarts water, 3 lbs frozen boneless skinless chicken breasts, 1/2 teaspoon salt, 1 teaspoon black pepper, and more.

Yes, Spicy Tex Mex Mexican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tex Mex Mexican Chicken Soup

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