Pizza Casserole

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 green pepper; 1 can mushroom soup; 1 pt. pizza sauce; 1/2 c. Parmesan cheese; 1/4 tsp. garlic salt; 1/2 tsp. oregano; 1 small can mushrooms (with liquid); 1 (8 oz.) pkg. noodles, uncooked; Mozzarella cheese, shredded (to taste); pepperoni, sliced (to taste)

Eats Now Editorial Team · 685 kcal · Soups & Stews

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Pizza Casserole – a delicious recipe with ground beef, green pepper, mushroom soup, pizza sauce, Parmesan cheese, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1/2 green pepper
1 can mushroom soup
1 pt. pizza sauce
1/2 c. Parmesan cheese
1/4 tsp. garlic salt
1/2 tsp. oregano
1 small can mushrooms (with liquid)
1 (8 oz.) pkg. noodles, uncooked
Mozzarella cheese, shredded (to taste)
pepperoni, sliced (to taste)

1
Brown ground beef; drain.
2
Mix all ingredients together except Mozzarella cheese and pepperoni.
3
(Do not allow ingredients to stand too long before baking.)
4
Pour into lightly greased casserole dish.
5
Top with Mozzarella cheese and pepperoni.
6
Bake at 350u00b0 for 1/2 hour or until noodles are tender.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 green pepper, 1 can mushroom soup, 1 pt. pizza sauce, and more.

Yes, Pizza Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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